{"id":225,"date":"2019-09-30T13:06:00","date_gmt":"2019-09-30T11:06:00","guid":{"rendered":"https:\/\/biophysics.pmfst.unist.hr\/?p=225"},"modified":"2023-10-11T13:30:17","modified_gmt":"2023-10-11T11:30:17","slug":"javna-obrana-doktorskog-rada-marine-muse","status":"publish","type":"post","link":"https:\/\/biophysics.pmfst.unist.hr\/en\/javna-obrana-doktorskog-rada-marine-muse\/","title":{"rendered":"Javna obrana doktorskog rada Marine Muse"},"content":{"rendered":"\n<p><strong>OBAVIJEST<\/strong><\/p>\n\n\n\n<p>Javna obrana doktorskog rada studentice poslijediplomskog sveu\u010dili\u0161nog studija BIOFIZIKA<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>MARINE MUSE<\/strong><\/h2>\n\n\n\n<p>pod naslovom<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u201cMehanizmi produljenja \u017eivota uslijed toplinskog \u0161oka u <em>Saccharomyces cerevisiae<\/em> i <em>Caenorhabditis elegans<\/em>\u201d<\/strong><\/h2>\n\n\n\n<p>odr\u017eat \u0107e se u <strong>ponedjeljak, 7. listopada 2019., u 14:00 sati<\/strong> na Prirodoslovno-matemati\u010dkom fakultetu u Splitu (amfiteatar A1-1), pred \u010dlanovima Stru\u010dnog povjerenstva:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>dr. sc. Sandra Sobo\u010danec (Institut Ru\u0111er Bo\u0161kovi\u0107, Zagreb) \u2013 predsjednica<\/li>\n\n\n\n<li>izv. prof. dr. sc. Katarina Vukojevi\u0107 (Medicinski fakultet, Split) \u2013 \u010dlanica<\/li>\n\n\n\n<li>prof. dr. sc. Irena Drmi\u0107 Hofman (Medicinski fakultet, Split) \u2013 \u010dlanica<\/li>\n<\/ol>\n\n\n\n<p><strong>Mentori<\/strong>: dr. sc. Anita Kri\u0161ko (Mediteranski institut za istra\u017eivanje \u017eivota, Split) i<br>prof. dr. sc. Miroslav Radman (Mediteranski institut za istra\u017eivanje \u017eivota, Split).<\/p>\n\n\n\n<p>Pozivaju se svi zainteresirani da prisustvuju obrani.<\/p>\n\n\n\n<p>Naslov:<br><strong>Mehanizmi produljenja \u017eivota uslijed toplinskog \u0161oka u <em>Saccharomyces cerevisiae<\/em><br>i <em>Caenorhabditis elegans<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sa\u017eetak:<\/h3>\n\n\n\n<p>Starenje je proces koji se doga\u0111a u skoro svim poznatim organizmima, a prati ga op\u0107i gubitak funkcije svih zna\u010dajnih fiziolo\u0161kih procesa, uklju\u010duju\u0107i otpornost na stani\u010dni stres. Dok razli\u010diti stresori poput visoke temperature ili oksidativnog stresa su generalno pogubni za stanicu i organizam, ako je stres dovoljno kratak i blag, mo\u017ee imati pozitivan utjecaj na organizam, u\u010diniti ga otpornijim na stres kasnije u \u017eivotu, te produ\u017eiti \u017eivotni vijek. Ovaj fenomen se naziva hormeza. Istra\u017euju\u0107i i uspore\u0111uju\u0107i stani\u010dni odgovor na toplinski stres u S. cerevisiae i C. elegans, \u017eeljeli smo bolje razumjeti \u0161to je potrebno da stres proizvede hormetski efekt. Istra\u017eivanje molekularnih mehanizama hormeze nam mo\u017ee dati bolji uvid u procese koji su potrebni da bi stanica odr\u017eala otpornost na stres, kako se otpornost na stres mo\u017ee odr\u017eati ili \u010dak povratiti u starijim stanicama, te njen utjecaj na \u017eivotni vijek.<\/p>\n\n\n\n<p>Title:<br><strong>Mechanisms of heat-induced lifespan extension in <em>Saccharomyces cerevisiae<\/em><br>and <em>Caenorhabditis elegans<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Abstract:<\/h3>\n\n\n\n<p>Aging is a process almost all known organisms undergo and it is accompanied by a general loss of function of all important physiological processes, including reduced resistance to cellular stress. While different stresses such as heat or oxidative stress are generally detrimental to the cell and the organism, if they are short and mild enough, they can benefit the organism and confer increased stress resistance later in life and prolong lifespan. This phenomenon is known as hormesis. By studying and comparing the response of the cell to heat stress in S. cerevisiae and C. elegans, we wanted to better understand what is necessary for the stress to produce a hormetic effect. Research into the molecular mechanisms of hormesis can give us a better picture of the processes required for the maintenance of stress resistance in cells, how it can be preserved or restored in aging cells, and its effects in lifespan.<\/p>\n\n\n\n<p><a href=\"https:\/\/biophysics.pmfst.unist.hr\/wp-content\/uploads\/2023\/10\/Obavijest_o_javnoj_obrani_doktorskog_rada_MMusa.pdf\" data-type=\"link\" data-id=\"https:\/\/biophysics.pmfst.unist.hr\/wp-content\/uploads\/2023\/10\/Obavijest_o_javnoj_obrani_doktorskog_rada_MMusa.pdf\">Obavijest \u2013 javna obrana doktorskog rada Marine Muse<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>OBAVIJEST Javna obrana doktorskog rada studentice poslijediplomskog sveu\u010dili\u0161nog studija BIOFIZIKA MARINE MUSE pod naslovom \u201cMehanizmi produljenja \u017eivota uslijed toplinskog \u0161oka u Saccharomyces cerevisiae i Caenorhabditis elegans\u201d odr\u017eat \u0107e se u ponedjeljak, 7. listopada 2019., u 14:00 sati na Prirodoslovno-matemati\u010dkom fakultetu u Splitu (amfiteatar A1-1), pred \u010dlanovima Stru\u010dnog povjerenstva: Mentori: dr. sc. Anita Kri\u0161ko (Mediteranski institut<\/p>\n","protected":false},"author":1,"featured_media":701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,16],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-defences-of-doctoral-theses","category-news-and-updates"],"acf":[],"_links":{"self":[{"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/posts\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":2,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":725,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/posts\/225\/revisions\/725"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/media\/701"}],"wp:attachment":[{"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biophysics.pmfst.unist.hr\/en\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}